Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, nasu somen (simmered eggplant and somen noodle). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The purple color of eggplant is provided by a pigment called nasunin, a type of anthocyanin. So, eggplant is great for deep-frying, simmering in sauce or baking. Plus, it's a versatile food that's excellent for either Japanese or Western cooking. Today, I am going to be making, Soumen.
NASU SOMEN (Simmered Eggplant and SOMEN noodle) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. NASU SOMEN (Simmered Eggplant and SOMEN noodle) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook nasu somen (simmered eggplant and somen noodle) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make NASU SOMEN (Simmered Eggplant and SOMEN noodle):
- Prepare 3 egg plant (about 300g)
- Make ready 100 ml (about3.4 oz) water
- Make ready 3 tbsp soy sauce
- Prepare 3 tbsp sugar
- Get 3 tbsp mirin
- Prepare 3 tbsp sesame oil
- Take 1 piece ABURA-AGE fried TOFU
- Make ready 10 g IRIKO dried sardines (or NIBOSHI)
- Prepare 4 bundles somen noodle
- Prepare 150 ml(about 5 oz) MENTSUYU (see my MENTSUYU recipe)
- Make ready 2 tsp chopped green onion
- Get 1 tsp grated ginger roots
- Make ready Chili pepper (only if you like)
Nasu Dengaku, Fried eggplant with miso paste. Hiyashi Ramen, Egg noodle toped of vegetables & seaweed served with cold sweet soy sauce. Hello Reddit, I am Psychopathic top, or Onetrickdoge (old twitch name). I am the highest ranked Nasus player in the North American This guide took me a long time to make, but I didn't want to postpone it any longer.
Instructions to make NASU SOMEN (Simmered Eggplant and SOMEN noodle):
- Cut the stem off from eggplant, cut in half lengthwise. (if it's big, cut the eggplant in quarter.) Make shallow cut in vertical. Soak the eggplants in water.
- Cut ABURA-AGE into 2 inch length rectangles.
- Put sesame oil in a medium pot, and warm the oil over low heat. Add IRIKO and cook, stirring constantly, until just fragrant.
- Dry the eggplants with a paper towel. Then, Add the Eggplant. Increase the heat to medium. Stir-fry the eggplant until it covered with oil.
- Add the water, soy sauce, sugar and MIRIN and ABURA-AGE. Simmer with the lid for about 15 minutes until eggplants are tender.
- Boil SOMEN in a large pot of water for 2 minutes. (Stirring constantly to keep the noodles separated.)Drain the noodles in a colander and cool under cold water.Drain well.
- Place SOMEN and MENTSUYU in a bowl, and pour the simmered eggplant and sauce. Garnish Green onion, grated ginger and chili pepper.
- You can eat this warm or cold. I usually cook and keep the Simmered eggplant in the refrigerator. And eat it next day.
Hello Reddit, I am Psychopathic top, or Onetrickdoge (old twitch name). I am the highest ranked Nasus player in the North American This guide took me a long time to make, but I didn't want to postpone it any longer. It goes through every match-up for Nasus in the. Get ready for the most refreshing Japanese noodle recipe ever! Dip your cold and springy somen noodles in umami mentsuyu Somen are thin wheat noodles that are white in color and have a springy, bouncy texture when cooked al dente.
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