Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, buddhist recipe: stir fry black fungus with sugar snap peas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- Make ready 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
- Prepare 100 g Sugar Snap Peas
- Take 100 g Carrots (cut into sticks)
- Take 100 g Fried Tofu (optional)
- Prepare 30 g Red Chillies (roughly chopped)
- Make ready 15 g Garlic (minced)
- Get 20 g Shallots (minced)
- Make ready 2 Tbsp Cooking Oil
- Take [Sauce]
- Prepare 1 Tbsp Oyster Sauce
- Prepare 1 Tbsp Light Soy Sauce
- Take 1 tsp Sugar
- Take [Thickener]
- Make ready 1 Tbsp Cornflour
- Make ready 1 Tbsp Water
Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
- FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
- SERVE: remove the lid and add the Thickener. Serve hot.
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