Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, inarizushi (sushi rice in seasoned aburaage). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Inarizushi (sushi rice in seasoned Aburaage) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Inarizushi (sushi rice in seasoned Aburaage) is something that I have loved my entire life. They are nice and they look fantastic.
Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Add Sushinoko powder to cooked sushi rice while still warm.
To begin with this particular recipe, we have to first prepare a few components. You can have inarizushi (sushi rice in seasoned aburaage) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Inarizushi (sushi rice in seasoned Aburaage):
- Prepare 350 g Cooked sushi rice
- Get 2-3 tbsp Sushinoko powder
- Take 10 Aburaage (seasoned fried tofu curd)
The most common traditional Inarizushi is a very simple rice dish that is basically the oval-shaped or triangle-shaped sushi rice ball wrapped in a seasoned. Four years ago I posted a very basic recipe for inarizushi, homely sushi that is stuffed into a fried tofu skin or aburaage. It's been one of the most popular articles here on Just Hungry ever since. That only gave instructions for stuffing pre-made (canned or vacuum packed) skins.
Steps to make Inarizushi (sushi rice in seasoned Aburaage):
- Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature.
- Place a handful flavored sushi rice into an aburaage, shape and seal.
- FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!)
- I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so)
It's been one of the most popular articles here on Just Hungry ever since. That only gave instructions for stuffing pre-made (canned or vacuum packed) skins. Inarizushi is a unique sushi variety which consists of chewy tofu pockets filled with fragrant sushi rice. Aburaage, the tofu skins which have been fried to form hollow products are used as containers which hold the rice together. Mild in flavor, they are usually boiled in a fragrant mixture of dashi, mirin.
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