Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese paella (takikomi gohan). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Paella (Takikomi Gohan) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Japanese Paella (Takikomi Gohan) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Paella (Takikomi Gohan):
- Prepare 150 g mushrooms (e.g. shitake mushrooms)
- Make ready 80 g carrot
- Get 1 sheet deep-fried tofu
- Prepare 10 cm dried kombu kelp
- Take 2 tbsp soy sauce
- Take 2 tbsp Sake (otherwise white wine)
- Make ready 450 g uncooked short grain rice
- Prepare 630 mL water (soy sauce and cooking sake are included)
Steps to make Japanese Paella (Takikomi Gohan):
- Wash and soak uncooked rice.
- Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
- Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
- Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
- Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
- Mix the rice and all ingredients. Now your Takikomi Gohan is ready!
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