Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pork miso soup (tonjiru). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork Miso Soup (Tonjiru) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork Miso Soup (Tonjiru) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Miso Soup (Tonjiru):
- Prepare 200 g thinly sliced pork rib
- Take 100 g carrot
- Make ready 100 g onion
- Make ready 100 g white Daikon raddish
- Take 1/4 gobo (burdock root, optional)
- Get 1/2 tofu or atsuage (thick deep fried tofu)
- Prepare 100 g konnyaku
- Prepare 1 tbsp vegetable oil
- Prepare 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
- Take 1 tbsp soy sauce : (A)
- Prepare 3 tbsp miso : (A)
- Get 1 tsp sesame oil : (A)
Steps to make Pork Miso Soup (Tonjiru):
- Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
- Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
- Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
- Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
- Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
- Add the condiments (A) to dissolve miso.
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