Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gomoku chirashizushi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gomoku Chirashizushi is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gomoku Chirashizushi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gomoku Chirashizushi:
- Take [Toppings]
- Prepare 1/2 (approximately 70 g) carrot
- Get 4 dried shiitake mushroom
- Get 50 g lotus root
- Prepare 2 sheets deep fried tofu
- Take 1 tub koya tofu (freeze-dried tofu)
- Get 250 mL Dashi : (A)
- Make ready 3 tbsp soy sauce: (A)
- Get 3 tbsp sugar: (A)
- Prepare 200 mL Liquid after soaking shiitake mushrooms: (A)
- Prepare 2 tbsp mirin: (A)
- Prepare 2 tbsp Sake: (A)
- Make ready 2 egg with 1 tbsp starch dissolved in 2 tbsp water
- Make ready Sakura denbu (mashed and seasoned fish with white flesh, optional)
- Get 8 boiled prawn
- Make ready Snow peas: Adjust to suit your needs (boiled, optional)
- Make ready [Sushi Rice]
- Get 700 g uncooked rice
- Make ready 700 mL water
- Prepare 80 mL vinegar
- Take 5 tbsp sugar
- Make ready 2 tsp salt
Steps to make Gomoku Chirashizushi:
- [Ingredients and toppings] - Slice boiled prawns into halves.
- Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
- Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
- Keep 50 mL of the liquid after soaking shiitake mushrooms.
- Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
- Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
- [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
- Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
- Add the simmered ingredients to the rice and mix them gently.
- Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.
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