Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan fried vegies-tofu stuffed with minced fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Vegies-Tofu Stuffed with Minced Fish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pan Fried Vegies-Tofu Stuffed with Minced Fish is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried vegies-tofu stuffed with minced fish using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
- Prepare 1 medium aubergine,slant slice
- Prepare 1 large green bell pepper
- Take 8 pieces fried tofu
- Get 300 grams mince carp fish
- Get 2 tbsp cooking oil
Steps to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
- Wash aubergine and bell pepper.Wipe dry.Cut aubergine and remove seeds of bell pepper and cut into 8 bite pieces.
- Slice fried tofu to open and then stuff all with mince fish.Do it until done.
- Heat the non sticky pan and brush oil.Put in prepared ingredients and cover,low the fire.Pan-fry for 3 minutes each side or till tender.Serve with soy sauce.
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