Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, goya (bitter melon) champuru. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Goya (Bitter Melon) Champuru is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Goya (Bitter Melon) Champuru is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook goya (bitter melon) champuru using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Goya (Bitter Melon) Champuru:
- Make ready 1 Bitter melon
- Take 1 piece Abura-age (thin deep-fried tofu)
- Take 2 eggs
- Prepare 2 Tablespoons soumen sauce
- Take 2 Tablespoons sesame oil
Steps to make Goya (Bitter Melon) Champuru:
- Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness.
- Cut an abura-age into 1/2 inch strips.
- Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon.
- Add abura-age. Add soumen sauce.
- Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy.
- Bon appetit!
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