Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, bun rieu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bun Rieu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bun Rieu is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bun rieu using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bun Rieu:
- Get Stock
- Prepare 8 medium Tomatoes
- Prepare 1/2 bunch shallots, mostly white part
- Make ready 300 grams Pork
- Make ready 2 piece bun rieu stock cubes
- Take 4 1/2 liter water
- Prepare 4 tbsp fish sauce
- Get 1 tbsp shrimp paste
- Take 1 tbsp crab paste
- Prepare 1 tbsp tomato paste
- Get 1 tsp olive oil
- Make ready 1 small handful dried shrimp
- Take 10 medium fried tofu
- Take Rieu
- Make ready 1 can crab meat
- Prepare 1 clove garlic
- Make ready 1 tbsp crab paste
- Make ready 2 medium eggs
- Take 1 tsp olive oil
- Prepare Other
- Take 1 each bag vermicelli
Instructions to make Bun Rieu:
- Cut tomatoes into quarters
- Chop shallots
- Cut pork into medium size pieces or if your using bones, leave as is.
- Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking.
- Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer.
- Rieu - heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so
- Beat eggs and add fried rieu, stir to combine
- Add tofu to stock
- Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes.
- Boil vermicelli until soft and drain
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