Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Prepare meat balls
- Get 1 lb shrimp (shell, devein and finely chop)
- Prepare 1 lb ground pork
- Get 2 eggs, beaten
- Take 1 tsp black pepper and salt
- Get 3 scallion (finely chop)
- Take 1 tbsp red boat fish sauce
- Prepare 1 can fresh crab meat (prefer lump)
- Prepare soup
- Get 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Prepare 2 tbsp tomato paste
- Make ready 4 tomatoes, quartered
- Prepare 2 can chicken stock (low sodium)
- Make ready 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Make ready 4 cup water
- Get 10 piece fried tofu
- Take 3 Shallots chopped finely
- Prepare 5 garlic cloves finely chopped
- Make ready 1 tbsp fish sauce
- Get 2 tbsp avocado oil
- Take 2 bay leaf
- Take bowl
- Take 1 packages Rice noodles boil until tender and drain
- Get 1 cup bean sprout
- Take 1 bunch basil
- Take 1 cup chopped cabbage
- Make ready 1 bunch cilantro
- Get 1 Lime cut into quarters
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
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