Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian meat ball soup (bakso). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Indonesian Meat Ball Soup (Bakso) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Indonesian Meat Ball Soup (Bakso) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
- Get For the Meatball:
- Make ready 300 gr beef minced meat
- Take 150 gr tapioca starch or potato starch
- Get 1 egg white
- Prepare 2 cloves garlic, minced
- Prepare 1/2 cup ice water
- Prepare to taste Salt and ground pepper
- Get For the Soup:
- Take 7-8 cup beef or chicken stock
- Make ready 1 tablespoon salt
- Get 1/2 teaspoon ground white pepper
- Prepare To serve with:
- Take 150 gr rice vermicelli / egg noodles
- Prepare 3-4 bunches Bokchoy, washed and parboiled
- Get 4 fried tofu cut into half
- Take Thinly slices of celery
- Make ready Fried shallot
- Take Chili sauce or sambal
Instructions to make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
- Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
- Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
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