Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon soy pork & tofu with fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add pork, and turn to coat evenly. Pork chops are marinated in a soy, lemon, and garlic sauce before baking. Serve with a fresh garden salad and mashed potatoes for a terrific Baked Soy Lemon Chops. For more like this visit me at FB and IG @SwoleChefDon Let's Cook: Lemon Soy Pork Loin!
Lemon Soy Pork & Tofu with Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon Soy Pork & Tofu with Fried Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have lemon soy pork & tofu with fried rice using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:
- Make ready 300-400 g pork belly
- Get 1/4-1/2 c water
- Make ready 2 tsp cooking oil or as needed
- Make ready 1 small onion, sliced
- Take 1/2 lemon
- Make ready 4 gloves garlic, coarsely chopped
- Prepare 1/2 c crispy fried tofu cubes
- Take 1 Tbsp oyster sauce
- Prepare 2 tsp soy sauce
- Prepare to taste Salt & pepper
- Make ready 2-3 c cooked rice or day old rice
- Prepare 1/4 c tangy soy dip (optional, recipe in last step)
The longer you marinate these, the better they taste. All-Purpose Marinade Recipe - soy sauce, Worcestershire, olive oil, sugar, garlic powder, onion powder and lemon juice. I always have this in the fridge. Great on chicken, pork and steak.
Steps to make Lemon Soy Pork & Tofu with Fried Rice:
- In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
- Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
- Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
- Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces.
- On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
- With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!
- OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.
I always have this in the fridge. Great on chicken, pork and steak. View top rated Baked soy lemon pork chops recipes with ratings and reviews. Scatter the garlic, ginger, red-pepper flakes and lime Tamari, a gluten-free Japanese fermented soy product similar to soy sauce, is generally a little less. This simple pork chop recipe has the chops marinating in soy sauce and lemon pepper seasonings, affording lots of flavor without a Lemon Pepper Pork Chops.
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