Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese style ratatouille. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Style Ratatouille is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Japanese Style Ratatouille is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Ratatouille:
- Take [Ingredients A]
- Prepare 250 g Eggplant,
- Get 100 g Green Pepper,
- Prepare 50 g Celery,
- Make ready 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
- Prepare 1 block Thick Deep‐Fried Tofu,
- Get [Ingredients B]
- Get 1 can Canned tomatoes,
- Get 2 tbsp Miso,
- Prepare 2 tbsp Ketchup,
- Make ready [Other Ingredients]
- Get 1 tbsp Olive oil,
- Prepare 10 g Minced Garlic,
- Prepare Salt
- Get Pepper
Instructions to make Japanese Style Ratatouille:
- Cut Ingredients A into bite-size chunks.
- Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
- Stir-fry Ingredients A in the pot.
- Add Ingredients B in the pot and cook for 15 to 20 min.
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