Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, inarizushi (inari-sushi). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Inarizushi (inari-sushi) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Inarizushi (inari-sushi) is something which I have loved my entire life. They are fine and they look wonderful.
Inari shrines in Japan are dedicated to Inari, the deity protecting Hence the dish is named Inarizushi or Oinari-san (O is an honorific prefix, and -san is an honorific title) and. Sushi rice is stuffed in seasoned Aburaage tofu pouches. How to Make Inarizushi いなり寿司の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_vide. Reviews for: Photos of Inarizushi (Inari Sushi).
To get started with this particular recipe, we must first prepare a few ingredients. You can have inarizushi (inari-sushi) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Inarizushi (inari-sushi):
- Prepare 10 rectangle fried tofu, aburaage
- Make ready 315 ml dashi stock
- Make ready 5 Tbs sugar
- Get 2 Tbs soysauce
- Make ready 800 g vinegared rice
- Prepare 3 Tbs roasted sesame seeds
According to legend, the Japanese fox spirit "Inari" loves eating this kind of sushi and believes eating it helps restore power. Inari sushi, or inarizushi, is stickier in texture than traditional sushi and tastes sweet, vinegary, and salty, all at the same time. Some people like myself and my mother love it, while others. Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch.
Instructions to make Inarizushi (inari-sushi):
- Roll the Aburaage with a rolling pin to help the pockets open easily, cut them in half and place them onto a strainer. Carefully pour boiling water over Aburaage to reduce excess oil from aburaage. Make sure that thay gets cold enough to be touched by hands, then squeeze the excess water out.
- In a large pot, combine dashi stock, sugar and soy sauce. Bring it to a boil, add the aburaage in the pot and place a drop lid.
- Simmer aburaage until the liquid gets absorbed into the Aburaage and let them cool down at least for 3 hours in the fridge.
- Mix vinegared rice and sesame seeds. Take 40g of vinegared rice and stuff it into the aburaage. Close the aburaage and place open-side down on a plate.
Some people like myself and my mother love it, while others. Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch. Inarizushi. (Oinari San, Inarisushi, Inari Sushi, Inari Zushi, 稲荷寿司, いなり寿司). Serve. (It can be served warm or cold.) Tricolor Yubuchobap (Korean Style Inari Sushi). Inarizushi - sushi rice stuffed in sweet soy sauce flavored tofu pouches.
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