Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, char sui pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Char Sui pork is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Char Sui pork is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have char sui pork using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Char Sui pork:
- Take 2 chopped garlic cloves
- Take 1 tbsp grated ginger
- Make ready 1 tbsp malt vinegar
- Make ready 50 ml (2 fl oz) shaoxing rice wine
- Get 50 ml (2 fl oz) hoisin sauce
- Take 50 ml (2 fl oz) Chinese barbecue sauce
- Make ready 1 tbsp light soy sauce
- Prepare 500 g (1 lb) pork shoulder (cut into large pieces)
- Take 1 1/2 tbsp honey
Steps to make Char Sui pork:
- Whisk 2 chopped garlic cloves, 1 tbsp grated ginger, 1 tbsp malt vinegar, 50 ml (2 fl oz) shaoxing rice wine, 50 ml (2 fl oz) hoisin sauce, 50 ml (2 fl oz) Chinese barbecue sauce and 1 tbsp light soy sauce together in a bowl. - Pour over 500 g (1 lb) pork shoulder (cut into large pieces), mix, then cover and chill for 2 hrs or overnight.
- Preheat oven at 240 c (475 f). - Arrange the pork pieces on a wire rack over a baking tray half-filled with water.
- Bake for 30 mins, basting several times with the marinade until the pork is tender.
- Put 1 1/2 tbsp honey in a pan and bring to boil.
- Brush the honey over the pork and set aside to cool. - The longer u leave the pork in its marinade, the more intense its flavor will be. - Slice the pork and serve with rice.
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