Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stewed mixed vegetable with textured soy meat and tofu soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
It's a Korean tofu soup referred to as "doenjang jjigage". Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 （中文字幕，Eng sub). Simple Tofu Soup with Vegetables (No Meat Recipe). Cabbage and soy bean paste soup ("baechu doenjangguk":배추된장국).
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Take 200 g Chinese Cabbage
- Take 100 g White Cabbage
- Prepare 200 g Carrot
- Prepare 100 g White Lettuce
- Prepare 4 pcs. Shitake Mushroom
- Prepare 4 Celery
- Make ready 2 Spring Onion
- Prepare 10 pcs. Fried Tofu
- Make ready 50 g Textured Soy Meat
- Make ready 4 garlic cloves
- Take 1 tbsp White Pepper
- Make ready 3 root Coriander Root
- Make ready 1 ltr Water
- Take 2 tbsp Soy Sauce
- Make ready 1 tsp Black Soy Sauce
- Make ready 1 tbsp Sugar
- Get 1 tsp Pepper Powder
- Make ready 1 tsp Salt
- Make ready 1 tbsp Vegetable Oil
Vegetable and Tofu Soup. this link is to an external site that may or may not meet accessibility guidelines. Tofu SoupAwesome Cuisine. mixed vegetables, salt, coriander leaves, tofu, oil, pepper. Thai Red Curry Tofu SoupAllRecipes. rice stick noodles, crushed red pepper flakes, extra. This soup is best eaten right away, when the veggies are still slightly crisp and brightly colored.
Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
- Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
- Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
- Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
- Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
Thai Red Curry Tofu SoupAllRecipes. rice stick noodles, crushed red pepper flakes, extra. This soup is best eaten right away, when the veggies are still slightly crisp and brightly colored. This vegetable stir-fry sings with so much flavor, you'll forget all about its amazing health benefits. Textured Vegetable Protein Nutrition and Health Benefits. And because soy contains two isoflavones — genistein and daidzein — that act like estrogen within Tofu is a blank slate and will take on whatever flavors you cook with it.
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