Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Make ready Lontong (Indonesian rice cake)
- Make ready 2 medium potato, boiled, peeled, cut into small chunks
- Prepare 1 medium cucumber, cut into small chunks
- Get 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Take 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Take 2 pieces fried tofu, cut into small chunks
- Make ready 2 pieces fried soy bean cake, cut into small chunks
- Take 8 sheets lettuce, cut
- Get For the sauce:
- Prepare 1 tbsp vegetable oil
- Make ready 3 tsp coconut sugar
- Get 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Make ready 200 ml instant coconut milk
- Prepare 3 kaffir lime leaves, cut away the bones
- Prepare 200 gr peanuts, fried, ground
- Take For the ground spices:
- Make ready 8 cloves garlic
- Get 5 red peppers
- Prepare 1 inch cutchery
- Take For the complement:
- Take 2 tomatoes, divided by 8
- Make ready 2 hard cooked large eggs, peeled, halved
- Get Emping (Indonesian chips)
- Make ready Indonesian crispy crackers
- Get Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
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