Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy beef with snow peas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Beef with Snow Peas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crispy Beef with Snow Peas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Beef with Snow Peas:
- Prepare 2 boneless ribeye steaks, fat removed, thinly sliced
- Make ready 1/2 c. cornstarch
- Make ready 1/3 c. soy sauce
- Prepare 2 T. honey
- Make ready 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
- Make ready 1 T. rice wine vinegar
- Prepare 1 T. mirin
- Prepare 1/3 c. beef broth
- Take 2 tsp. cornstarch
- Get 8 oz. snow peas
- Prepare 3 cloves garlic, minced
- Make ready 1 T. sesame oil
- Make ready 2 green onions, chopped
- Make ready (Canola oil for frying steak strips)
Steps to make Crispy Beef with Snow Peas:
- Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
- Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
- In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
- Remove canola oil from skillet and wipe clean with paper towel.
- Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
- NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.
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