Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basa fillet stuffed tofu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Basa Fillet Stuffed Tofu is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Basa Fillet Stuffed Tofu is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have basa fillet stuffed tofu using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basa Fillet Stuffed Tofu:
- Get 8 pcs fried tofu
- Make ready 1 slice basa fillet fish
- Take 2 garlic (chopped)
- Get 1 spring onion (chopped)
- Get 2 tsp starch flour
- Make ready Salt
- Get Pepper
- Prepare Cooking oil
Steps to make Basa Fillet Stuffed Tofu:
- Cut one side of the fried tofu, put out all the tofu meat, then flip the tofu inside out.
- Mix the tofu with basa fillet fish. Season with pepper and salt. Then mix well with the chopped garlic and spring onion. Last, add some starch, mix again, and set it aside for 10 minutes.
- After 15 minutes, fill the mixture on to the tofu skin.
- Heat the oil then fry the tofu.
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