Stuffed Tofu (Tahu Isi) *Vegan
Stuffed Tofu (Tahu Isi) *Vegan

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Tofu (Tahu Isi) *Vegan is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Take 10 pcs Fried Tofu
  2. Get Filling:
  3. Take 3 carrots
  4. Prepare 1/4 cabbage
  5. Take 100 gr bean sprouts (optional)
  6. Make ready 2 spring onions
  7. Take 1/2 red onion or 5 shallots
  8. Get 3 garlic cloves
  9. Take 1 tsp salt
  10. Prepare 1/2 tsp pepper
  11. Get 1/2 tsp sugar
  12. Prepare 1 tsp chicken or beed or mushroom stock (optional)
  13. Take Vegetable oil
  14. Get Batter:
  15. Make ready 1 cup plain flour
  16. Get 1/2 cup tapioca starch
  17. Get 1/2 cup corn starch
  18. Prepare 1/2 tsp turmeric powder
  19. Prepare 1/2 tsp salt
  20. Get 3 cups water
Steps to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
  2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
  3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
  4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
  5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
  6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
  7. Pre-heat cooking oil in a fryung pan.
  8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
  9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

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