Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu grill with red wine & mushroom sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tofu Grill with Red Wine & Mushroom Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tofu Grill with Red Wine & Mushroom Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:
- Get Ingredients
- Take 4 *600 g (21.16 oz) Deep fried tofu
- Get 100 g (3.52 oz) Button mushrooms
- Make ready 100 g (3.52 oz) Eryngii mushrooms
- Prepare 100 g (3.52 oz) Shimeji mushrooms
- Take 100 g (3.52 oz) Maitake mushrooms
- Prepare to taste Green onion
- Prepare Sauce
- Make ready 60 ml (2.02 fl oz) Okonomi sauce
- Get 60 ml (2.02 fl oz) Ketchup
- Make ready 30 ml (1.01 fl oz) Red wine
- Prepare 2 tsp Butter
Instructions to make Tofu Grill with Red Wine & Mushroom Sauce:
- Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
- Wrap and heat at 600W for 5 mins., then mix well.
- Slice all mushrooms into bite size pieces.
- Wrap and heat at 600W for 5 mins.
- Mix sauce & mushrooms. (Use the juice from mushrooms too.)
- Slice the deep-fried tofu into 2 portions.
- Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
- Flip it over when the bottoms became a bit crunchy.
- Grill the opposite until it becomes partly yellow brown.
- Serve with wine & mushroom sauce with green onion on top.
- You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.
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