Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sautéed Tofu and Pechay in Bulgogi Dressing is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Take 200 g Pechay, Bok Choy or similar
- Make ready 1-2 small blocks fried tofu, diced
- Take 3 tomatoes, sliced thin
- Prepare 1/2 garlic head, sliced lengthwise
- Prepare 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
- Take 2 Tbsp Butter
- Take Cooking oil
- Prepare to taste Salt,
- Get to taste Pepper,
Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Prep your Pechay, wash and cut in bite-size pieces.
- In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
- Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
- Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
- Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.
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