Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with vinegar and soy sauce dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
fried tofu with vinegar and soy sauce dip is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. fried tofu with vinegar and soy sauce dip is something which I have loved my whole life. They’re fine and they look fantastic.
Home Recipes Tofu Pan-Fried Tofu with Soy Dipping Sauce. Prepare the sauce by combining the scallion, soy sauce, garlic, sesame oil, and chili garlic sauce or chili black bean sauce (if using) in a small bowl. INGREDIENTS NEEDED : -Hard Tofu (sliced in cubes) -Onion -Vinegar -Soysauce -Sugar FOR FULL PROCEDURE PLEASE WATCH MY VIDEO ๐ Background music CREDITED TO ๐ -Hard Tofu (sliced in cubes) -Onion -Vinegar -Soysauce -Sugar. Alternatively this dipping sauce can be lightly poured or scooped out with a small tea spoon on the tofu.
To get started with this particular recipe, we must prepare a few components. You can have fried tofu with vinegar and soy sauce dip using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make fried tofu with vinegar and soy sauce dip:
- Make ready Dipping Sauce
- Make ready 1 cup soy sauce
- Take 3 tsp vinegar
- Prepare 1 pinch ground black pepper
- Prepare 2 dash onion powder
- Prepare Dipping sauce
- Prepare 1 packages tofu
This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! I bet you if you had this pan-fried sesame garlic tofu, you would change your tune on tofu! I have been loving tofu in my dishes lately.
Steps to make fried tofu with vinegar and soy sauce dip:
- Fry the tofu in oil. medium heat is perfect. Make sure you slice the tofu in squares (like a loaf of bread sliced) when you fry it. you'll make about 15 slices.
- fry the tofu until golden brown on both sides.
- when the tofu is ready and golden slice it again in cubes or just leave it as if (optional)
- Dipping sauce: combine soy sauce, vinegar, pepper and onion powder/onion in a bowl then dunk in fried sliced tofu.
- you can eat it over rice or as is! :)
I bet you if you had this pan-fried sesame garlic tofu, you would change your tune on tofu! I have been loving tofu in my dishes lately. One of the key ingredients to my soy and vinegar dumpling sauce is Zhenjiang vinegar (or chinkiang vinegar, ้ฎๆฑ้ฆ้). Originating from China's Jiangsu region, Zhenjiang vinegar is an aged black vinegar that is made from SUBSTITUTION: You can substitute Zhenjiang vinegar with rice vinegar. Serve this crispy fried tofu with your favorite dipping sauce as an appetizer, or add to your favorite Asian dish for a main meal.
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