Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef stir fry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef stir fry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef stir fry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stir fry:
- Get 1 broccoli crown, cut into bite-sized chunks
- Make ready 1 large carrot, thinly sliced
- Make ready 1 large red pepper, thinly sliced
- Take 250 g white mushrooms, thinly sliced
- Prepare 450 g beef flank steak, thinly sliced
- Make ready 1 onion, thinly sliced
- Take 5 cloves garlic, thinly sliced
- Get 1 thumb-sized nub ginger, cut into matchsticks
- Take 1 heap tsp cornstsrch
- Prepare 4 tbsp hoisin sauce
- Take 1 tbsp rice wine vinegar
Instructions to make Beef stir fry:
- Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate.
- Repeat the above step with the carrot, then red pepper, then mushrooms.
- Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir.
- Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice.
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