Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vietnamese pork-stuffed fried tofu in tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:
- Make ready 1 lb fried tofu
- Get 1 stick green onion for garnish
- Make ready tomato sauce
- Prepare 5 medium tomatoes, quartered
- Take 1 tbsp tomato paste
- Take 1/2 tsp fish sauce
- Take 1 tsp salt
- Make ready 2 tsp sugar
- Prepare 1/2 cup water
- Get filling
- Take 1/2 lb pork
- Prepare 1/2 tsp salt
- Prepare 1 tsp sugar
- Prepare 3/25 tsp MSG
- Make ready 1/4 cup chopped onion
Instructions to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:
- Cut, dry, and fry the tofu (or use pre-fried tofu)
- Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
- Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
- Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
- Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.
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