Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed fried tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot oil or mustard, for a dipping sauce. Black olives, carrot, cucumber, rice, salt, vegetable oil, yellow pickled radish, yubuchobap kit. This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. This Chinatown favorite tofu dish is fried to crispy perfection, and it doesn't take long to make!
Stuffed Fried Tofu is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffed Fried Tofu is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed fried tofu using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Fried Tofu:
- Get 4 sheets fried tofu
- Prepare 200 g minced meat (pork or chicken)
- Get 50 g carrot
- Take 10 cm green onion
- Take 10 g Oba (Shiso, Japanese basil, otherwise basil)
- Take 200 mL Dashi broth : (A)
- Take 2 tbsp soy sauce : (A)
- Take 2 tbsp Sake : (A)
- Take 1 tbsp sugar : (A)
- Prepare 8 toothpicks
- Take Oba (otherwise basil, for topping)
- Make ready Roasted sesame seeds for topping
See recipes for Fried Tofu with Chives, Fried Tofu too. These recipes will make tofu more tasty and less insipid to enjoy in daily meals. "GO AND TASTE" is an attractive, funny, and special program about reviewing food, health-beauty services, popular. Tofu: Either you love it, or you haven't had it prepared well. The jiggly soybean product has been around for eons—William Shurtleff and Akiko.
Instructions to make Stuffed Fried Tofu:
- Chop the carrot, the green onion, and the Oba into small pieces.
- Cut the fried tofu into halves.
- Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
- Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
- Stick the toothpick or the spaghetti stick into the stuffed fried tofu to close.
- Put condiments (A) in a pan and heat it until it comes to a boil.
- Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
- Cut the Oba into thin strips.
- When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.
Tofu: Either you love it, or you haven't had it prepared well. The jiggly soybean product has been around for eons—William Shurtleff and Akiko. The smooth silky blandness of tofu contrasted against the sea sweet fragrant chewiness of ground fish paste. Pan Fried Tofu stuffed with Fish Paste, or 煎釀鯔魚滑豆腐, is such a comfort dish and it's. Cooked incorrectly, tofu can turn out slimy and flavorless.
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