Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed fried tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Fried Tofu is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed Fried Tofu is something which I’ve loved my entire life.
Hot oil or mustard, for a dipping sauce. Black olives, carrot, cucumber, rice, salt, vegetable oil, yellow pickled radish, yubuchobap kit. This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. This Chinatown favorite tofu dish is fried to crispy perfection, and it doesn't take long to make!
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed fried tofu using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Fried Tofu:
- Take 4 sheets Fried tofu
- Take 200 g Minced meat (pork or chicken)
- Take 50 g Carrot
- Take 10 cm Green onion
- Make ready 10 g Oba (Japanese basil, otherwise basil)
- Take 200 mL Dashi Broth (A)
- Get 2 tbsp Soy sauce (A)
- Make ready 2 tbsp Cooking Sake (otherwise wine) (A)
- Get 1 tbsp Sugar (A)
- Prepare 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
- Prepare Oba (otherwise basil, for topping)
- Get Roasted sesame (for topping)
See recipes for Fried Tofu with Chives, Fried Tofu too. These recipes will make tofu more tasty and less insipid to enjoy in daily meals. "GO AND TASTE" is an attractive, funny, and special program about reviewing food, health-beauty services, popular. Tofu: Either you love it, or you haven't had it prepared well. The jiggly soybean product has been around for eons—William Shurtleff and Akiko.
Instructions to make Stuffed Fried Tofu:
- Chop the carrot, the green onion, and the Oba into small pieces.
- Cut the fried tofu into halves.
- Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
- Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
- Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
- Cut the Oba into thin strips.
- When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.
Tofu: Either you love it, or you haven't had it prepared well. The jiggly soybean product has been around for eons—William Shurtleff and Akiko. The smooth silky blandness of tofu contrasted against the sea sweet fragrant chewiness of ground fish paste. Pan Fried Tofu stuffed with Fish Paste, or 煎釀鯔魚滑豆腐, is such a comfort dish and it's. Cooked incorrectly, tofu can turn out slimy and flavorless.
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