Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, boiled deep-fried tofu and komatsuna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Boiled deep-fried tofu and Komatsuna is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Boiled deep-fried tofu and Komatsuna is something that I have loved my entire life.
Japanese: Komatsuna to Aburaage no Nibitashi. Komatsuna is a leafy Asian vegetable, historically only available in the winter months, but these days "Aburaage" is Japanese for deep fried tofu and "nibitashi" means boiled, seasoned, and marinated. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too. Komatsuna is a green leafy vegetable, also known as mustard spinach in English.
To get started with this recipe, we must prepare a few ingredients. You can cook boiled deep-fried tofu and komatsuna using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boiled deep-fried tofu and Komatsuna:
- Make ready 1 deep-fried tofu
- Prepare 1/2 Komatsuna
- Prepare a
- Make ready 100 ml Stock from dried shiitake mushroom
- Get 1 tablespoon soy sauce
- Take 1 tablespoon mirin
- Get 1 tablespoon sake
Atsuage, thick deep-fried tofu or satsumaage, deep-fried fish cake can be substituted for the aburaage. What boiling also does is lightly season the tofu, which may or may not be desirable depending on what you're planning to do with it. While the oil is heating, blot the tofu as dry as possible with. But battering and deep-frying—a method that fully envelops the cubes—produces wonderfully tender Best Uses: Raw, puréed, boiled, or battered/deep-fried Soft Block Tofu Recipes Stir-Fried Green Beans and Five-Spice Dry Tofu » Pan-Fried Vegetable Dumplings » Stir-Fried Chow Mein.
Steps to make Boiled deep-fried tofu and Komatsuna:
- Cut Komatsuna into 4cm width - Deep-fried tofu is put on a strain and sprinkled with hot water to remove the oil. - Cut to 1cm width
- Add deep-fried tofu to the pan and fry
- Put A in the pan and add Komatsuna when it boils - Stop the heat after boiling for about 1 minute
While the oil is heating, blot the tofu as dry as possible with. But battering and deep-frying—a method that fully envelops the cubes—produces wonderfully tender Best Uses: Raw, puréed, boiled, or battered/deep-fried Soft Block Tofu Recipes Stir-Fried Green Beans and Five-Spice Dry Tofu » Pan-Fried Vegetable Dumplings » Stir-Fried Chow Mein. Greens of your choice - Today I used Komatsuna (Japanese mustard spinach). The Japanese fried tofu pouch can be hard to find if you don't live close to a well-stocked Japanese or Asian grocery store. You can use Chinese crispy tofu puffs that are square and.
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