Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, fried tofu stuffed with aci (tapioca starch). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried Tofu Stuffed with Aci (Tapioca Starch) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):
- Make ready 4 tofu (small size 5x5cm)
- Prepare 8 Tbsp tapioca flour
- Make ready 1 Tbsp all purpose flour
- Prepare 1/2 scallion
- Make ready 1/2 Tsp mushroom/chicken stock powder
- Prepare 1/4 Tsp salt
- Take 1/4 Tsp coriander powder
- Get 1/8 Tsp white pepper
- Take 100 ml warm water
- Prepare Sauce
- Take 4 Tbsp kecap manis (sweet soy sauce)
- Take 1 shallot
- Take 2 small chili
Steps to make Fried Tofu Stuffed with Aci (Tapioca Starch):
- Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
- Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
- Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
- For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
- Fried Tofu Stuffed with Aci is ready to serve ✨
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