Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soba noodles with fried tofu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soba Noodles With Fried Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Soba Noodles With Fried Tofu is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have soba noodles with fried tofu using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Prepare 200 grams soba noodles, cooked and drained
- Prepare 300 grams firm tofu
- Take 200 grams oyster mushrooms
- Get 1 carrot
- Take 3 shallots
- Make ready 4 tbsp soy sauce
- Prepare 4 tbsp mirin
- Take 4 tbsp miso soup paste
- Prepare 2 tbsp flour, to dust
- Make ready 1/4 cup vegetable oil
Steps to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
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