Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried tofu with soup stock. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Tofu with Soup Stock is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Tofu with Soup Stock is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu with Soup Stock:
- Make ready 1 pack Tofu
- Take Cornstarch
- Prepare 1 cup Water
- Take 1/2 Tbsp Dashi-no-moto
- Prepare 2 Tbsp Sweet Sake (Mirin)
- Get 2 Tbsp Soy Sauce
- Take 1 Tbsp Cornstarch
- Prepare 1 Tbsp Water
- Get Green Onion
Steps to make Fried Tofu with Soup Stock:
- Dry tofu with paper towels.
- Cut tofu and coat the tofu with cornstarch.
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- Put the tofu on a plate and pore the soup on it. Top with green onion.
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