Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I’ve loved my whole life.
This one, with tofu, pork and mushrooms, is easy to make following this recipe. Welcome to my channel SHARM Tambayan This video will focus on cooking recipes of filipino food,but the bulk of our time. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. It is easy to make Since tofu contains plenty of water, it will take longer to turn brown comparing to frying chicken or fish.
To begin with this recipe, we must first prepare a few components. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
- Take 9 oz extra firm tofu
- Get 3 oz pork belly or bacon
- Prepare 4 leek stems
- Make ready 4 large Shiitake mushrooms
- Get 2 tsp vegetable oil
- Get Sauce
- Get 1 cup chicken stock
- Prepare 1 tbsp soy sauce
- Get 1 tbsp rice wine
- Prepare 1/2 tsp spicy bean paste
- Make ready 1/2 tbsp sesame oil
Heat tofu in a steamer over boiling water, and place on a serving dish. This stir-fried tofu and mushrooms is my weekly Meatless Monday post, and this tasty tofu dish is actually vegan as long as the Hoisin Sauce you Add the tofu back into wok with the mushrooms. Add the marinade mixture with the added ingredients, lower heat to medium high, and cook, stirring. Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms.
Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
- Chop the mushrooms into chunks
- Cut the leek stems into 1"long pieces
- Slice the pork belly into thin, bite-sized pieces.
- Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
- Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
- Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
- Mix the sauce and boil in the wok.
- Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.
Add the marinade mixture with the added ingredients, lower heat to medium high, and cook, stirring. Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it.
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