Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fried tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fried Tofu is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stir Fried Tofu is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stir fried tofu using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Tofu:
- Take 300 g tofu (roughly mashed)
- Take 10 cm Japanese leek (cut into small pieces)
- Make ready 1/3 mushroom (tear into pieces)
- Make ready 2 eggs (beaten)
- Prepare 1 Tbsp sesame oil
- Prepare 1 pinch crushed red pepper
- Get 1/2 to 1 Tbsp soy sauce
- Get 1 Tbsp white sesame seeds
- Get Salt and pepper
- Get Nori seaweed for topping (optional)
Steps to make Stir Fried Tofu:
- Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
- Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
- Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
- Top with seaweed before serving.
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