Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried tofu wrapped in flour batter (tahu goreng tepung). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Make ready 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
- Make ready Oil for frying
- Make ready BATTER:
- Take 125 gr flour low protein/moderate
- Make ready 1 1/2 tbsp sago flour/cornstarch
- Make ready 1 scallions, thinly sliced
- Take 2 tsp coriander powder
- Make ready 1/4 tsp chicken bouillon powder
- Prepare 1/4 tsp baking powder
- Take 1/4 tsp pepper ground
- Prepare 1 tsp salt
- Make ready 100 ml ice water
- Get COATING (mix together):
- Make ready 50 gr flour
- Make ready 1/2 tsp salt
Instructions to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
- BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
- Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
- Serve warm with chili sauce or green chili.
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