Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, half-fried tofu (mendoan tahu). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Half-fried Tofu (MENDOAN TAHU) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Half-fried Tofu (MENDOAN TAHU) is something which I have loved my whole life.
Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown. Heat lots of frying oil in a wok. Fry tempeh in hot oil for awhile, just until the batter cooked through.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):
- Take 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
- Make ready 100 gr flour
- Make ready 75 gr rice flour
- Make ready 1/2 tbsp sago flour
- Get 3 scallions, thinly sliced
- Prepare 2 red chili peppers, thinly sliced
- Prepare 1 green chili peppers, thinly sliced
- Take 3 pcs cabbage, thinly sliced
- Prepare 1 tsp bouillon powder (flavor beef/chicken, according to taste)
- Take 300 ml water
- Get to taste Salt
- Take Oil for frying
- Get GROUND SPICES
- Make ready 3 cloves garlic
- Get 1 thumb turmeric, toasted
- Take 2 pcs candlenut
- Take 1 tsp coriander
- Make ready SAUCE
- Take 3 tbsp chili sauce
- Take 2 tsp sweet soy sauce
- Prepare 5 cayenne peppers (to taste), thinly sliced
- Take 3/4 tsp chili powder
Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia. Mendoan is dipped in savory flour batter mixed with green onions and then deep fried. Mendoan is actually similar with Tempe Goreng, however Tempe Goreng is normally sliced thinner, while Mendoan is sliced Tahu (tofu) Isi (filled) is tofu filled with vegetables like carrots, cabbage, or bean sprout. MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy.
Steps to make Half-fried Tofu (MENDOAN TAHU):
- Mix all sauce ingredients and set aside.
- Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
- Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
- Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
- Serve mendoan tofu with sauce, ready to accompany a relaxing time.
Mendoan is actually similar with Tempe Goreng, however Tempe Goreng is normally sliced thinner, while Mendoan is sliced Tahu (tofu) Isi (filled) is tofu filled with vegetables like carrots, cabbage, or bean sprout. MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Using cake flour when making tempeh mendoan will produce a slightly crunchy texture outside and the inside that remains soft. Frying mendoan tempeh in hot oil (which. Suchen Sie nach Plate Fried Tofu Tempeh Mendoan Served-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.
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