Deep fried Tofu & Minced Pork
Deep fried Tofu & Minced Pork

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, deep fried tofu & minced pork. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to You can enjoy deep-fried tofu as its own course, served with a dipping sauce. I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it. Today I show you how to make it at home with a very simple. Calories wise, deep-fried tofu is not as rich as you may believe.

Deep fried Tofu & Minced Pork is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Deep fried Tofu & Minced Pork is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have deep fried tofu & minced pork using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried Tofu & Minced Pork:
  1. Make ready 250 g ground pork
  2. Get 1 block deep fried tofu atsu-age (cut into bite sized pieces)
  3. Get 2 tbsp sake
  4. Take 2 Tbsp~ soy sauce
  5. Get 2 Tbsp~ sugar
  6. Get 1 Tbsp vinegar
  7. Prepare 1 Tbsp potato starch (dissolved in 1 Tbsp water)
  8. Get 1 Tbsp vegetable oil
  9. Take 70 cc~ water
  10. Take Shichimi spice powder (optional)

Here's how to achieve crispy tofu Coat the tofu in starch before frying. Arrowroot powder is a fine white powder, similar to cornstarch. Browse All Deep-fried tofu Recipes. [[Image: Deep-fried tofu]]. deep-fat fried tofu. fried bean curd.

Instructions to make Deep fried Tofu & Minced Pork:
  1. Heat the oil in a pan and stir ground pork until it changes color and smells good.
  2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
  3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.

Browse All Deep-fried tofu Recipes. [[Image: Deep-fried tofu]]. deep-fat fried tofu. fried bean curd. Wikipedia Article About Deep-fried tofu on Wikipedia. Tofus such as firm Asian and dry tofu, with their lower moisture content. Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside!

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