Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef & watercress salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Contribute to beefproject/beef development by creating an account on GitHub.
Beef & Watercress Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beef & Watercress Salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef & watercress salad using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Watercress Salad:
- Prepare 500 g Fresh Beef Fillet or Steak(s)
- Prepare 1 clove Garlic *grated
- Make ready Salt & Pepper
- Take 1/2 tablespoon Olive Oil
- Prepare 1 bunch Watercress *about 150g (OR more)
- Take <Dressing Ingredients>
- Get 1 tablespoon Olive Oil
- Take 1 tablespoon Sake (Rice Wine)
- Prepare Salt & Pepper
- Get 1 tablespoon Soy Sauce
- Take 1-2 teaspoons Whole Grain Mustard
- Get 1 teaspoon Rice Vinegar *optional
- Take 1/2-1 teaspoon Sugar
Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable). For the BEEF!- editors simply have waffles in the Christmas season. But since many recipes are too bored, we have decided in the new issue a slightly more hearty approach. A full-grown steer, bull, ox, or cow, especially one intended for use as meat.
Steps to make Beef & Watercress Salad:
- Sprinkle Olive Oil, Salt, Pepper and grate Garlic onto the Beef, and massage well.
- Heat a frying pan (heavy-based pan preferred) over medium-high heat and cook Beef. I recommend to cook Beef medium rare or rare just like ‘Beef Tataki’. *https://cookpad.com/uk/recipes/1815236-beef-tataki
- Let it rest for 10 minutes. While the beef is resting, make dressing.
- Add Sake (Rice Wine) to the pan and stir, add all the other dressing ingredients, and mix well. The sweetness and sourness of the dressing are up to your preference. Alter the amount of Vinegar and Sugar.
- Wash Watercress, pick sprigs and cut the stems short.
- Slice the beef thinly.
- Combine Watercress, Beef and the dressing in a large bowl, and serve immediately.
But since many recipes are too bored, we have decided in the new issue a slightly more hearty approach. A full-grown steer, bull, ox, or cow, especially one intended for use as meat. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.
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