Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thick fried tofu with tasty sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thick Fried Tofu with Tasty Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Thick Fried Tofu with Tasty Sauce is something which I’ve loved my whole life.
If you are wondering how to make tofu more exciting, give this recipe a try. Deep fried tofu served with a mouth watering thick gravy sauce! for full. I like mine rather thick so it coats the pasta. Cubed tofu: In a medium bowl, add cubed tofu.
To begin with this particular recipe, we must first prepare a few components. You can cook thick fried tofu with tasty sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thick Fried Tofu with Tasty Sauce:
- Prepare 2 (8x8 cm) blocks thick fried tofu (cut into bite sized pieces)
- Make ready 1 tsp vegetable oil
- Take 10 cm Japanese leek (chopped)
- Prepare *Sauce (mixed in advance):
- Make ready 2 tbsp *soy sauce
- Take 2 tbsp *sugar
- Take 1 tbsp *sake
- Take 1 tbsp *vinegar
- Prepare White sesame for topping
A perfect dish to wake up your taste buds. One of my blog readers recently asked for some Sichuan style vegetarian dishes. Today's pan-fried tofu with garlic sauce (鱼香豆腐) is a great option: protein-rich. My love for tofu knows no limits.
Instructions to make Thick Fried Tofu with Tasty Sauce:
- Heat the oil in a pan, cook thoroughly on both sides until browned.
- Pour the * sauce over it and simmer, add the Japanese leek and keep simmering, shaking the pan from time to time, until the sauce is almost gone. Sprinkle with white sesame for topping.
Today's pan-fried tofu with garlic sauce (鱼香豆腐) is a great option: protein-rich. My love for tofu knows no limits. I think it's such a versatile ingredient and a great one to include in any diet, but especially in a Spaghetti never tastes as comforting as it does with a rich, tomato sauce. It's a very basic sauce, but I like to add lots of lemon juice and. The sauce that is poured over the deep-fried tofu is a typical Japanese sweet soy sauce mixed in dashi stock.
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