Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan-fried tofu in dashi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pan-fried Tofu in Dashi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pan-fried Tofu in Dashi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Make ready 1 Tofu(300g)
- Get 5 cm daikon radish (grated)
- Get 8 Fushimi peppers (anything green is fine)
- Prepare 300 ml dashi stock
- Get 2 Tbsp mirin
- Prepare 2 Tbsp soy sauce
- Make ready 1/4 cup katakuriko (potato or corn starch)
- Prepare 4 Tbsp oil
Instructions to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
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