Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fried tofu on carrot noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Tofu on Carrot Noodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fried Tofu on Carrot Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Make ready 2 Tbsp oil heated in cast iron skillet
- Prepare 3 cloves roasted garlic, chopped
- Get 2 Tbsp oil heated in cast iron skillet
- Prepare 5 carrots, peeled and cut into long thin strips
- Make ready 5 leaves Nappa Cabbage, rinsed and cut into strips
- Take Seasoning (to taste):
- Take Sugar
- Take Chili Sesame Oil
- Prepare Dried onions
- Prepare Soy sauce or Braggs
- Take Ginger
- Prepare Garlic powder
- Take Tumeric
Steps to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
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