Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian style fried tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian Style Fried Tofu is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Indonesian Style Fried Tofu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Style Fried Tofu:
- Take 1 pack tofu
- Take 1 chicken bullion
- Get Garlic powder
- Make ready Ground pepper
- Take Curcuma powder
- Prepare 2 teaspoons salty soya sauce
- Get 2 spoons olive oil
- Get 300 cc hot water
- Make ready 1 little bit of butter, to act as a crunchy maker agent 😉
Instructions to make Indonesian Style Fried Tofu:
- Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!
- Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce.
- In a bowl, put the tofu and the water mix. Let soak for about 15 minutes.
- Bring oil and butter into heat in a pan. Fry the tofu in medium heat.
- The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good.
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