Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork and fried tofu (adobong baboy na may tokwa). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
PLEASE WATCH IN HD Pork with salted black beans and fried tofu. I recommend you to try this recipe!! Please don't forget to subscribe to my Channel. Adobong baboy sa gata II how to cook pork adobo sa gata.
Pork and fried tofu (adobong baboy na may tokwa) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pork and fried tofu (adobong baboy na may tokwa) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork and fried tofu (adobong baboy na may tokwa):
- Make ready Half kilo pork
- Prepare 6 boiled egg
- Get 4 pieces tofu cut and fried
- Take Soy sauce
- Take Water
- Take Vinegar
- Make ready Garlic
- Prepare Pepper
- Get Sugar
- Get leaf Mustasa
I made this Pork Adobo with Tofu dish because I want to enjoy adobo without feeling guilty about it. I'm trying to gradually cut my red meat consumption to maintain normal blood pressure and cholesterol levels. This dish is similar to usual tokwa't baboy and pork adobo which we used firm tofu as meat extender. The procedures is simple, we fried tofu until brown and marinate pork then cooked and simmered soy sauce, vinegar, garlic.
Instructions to make Pork and fried tofu (adobong baboy na may tokwa):
- Saute garlic inboil
- Put cut pork until brown
- Put water until soft
- Add soy sauce and vinegar
- Add fried tofu
- Put in all seasoning adjust taste
- Put the leaf
This dish is similar to usual tokwa't baboy and pork adobo which we used firm tofu as meat extender. The procedures is simple, we fried tofu until brown and marinate pork then cooked and simmered soy sauce, vinegar, garlic. Adobong Baboy Na Tuyo or Dry Pork Adobo is just as delicious as the standard Adobo recipe, but the difference is that this adobo recipe is the dried version. The standard version adobo, which is the most well-known throughout the world, have the meat cooked with its flavorful marinade, made up of soy. Try this Pork Adobo (Adobong Baboy) recipe, or contribute your own.
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