Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried tofu with eggs (perkedel tahu) *vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Take 250 gr tofu
- Get 3 eggs
- Prepare 1 small red capsicum
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Take Red capsicum can be replaced with spring onion or celery
- Get Cooking oil to deep fry
Steps to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Chop red capsicum, mash tofu well.
- In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
- Pre-heat frying pan with a lot of cooking oil.
- Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
- Take them out and serve them with any sauce you like.
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