Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meethe chawal. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar. Meethe Chawal Recipe (with Step by Step Photos). Basmati rice and sugar syrup are the basic ingredients for Meethe Chawal but it is the carefully chosen assortment of Indian spices like green. A traditional dish during Baisakhi made with rice cooked in saffron and sugar, along with rich dry fruits.
Meethe chawal is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Meethe chawal is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have meethe chawal using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Meethe chawal:
- Take 1 Cup Rice
- Get 1 &1/2 cup Sugar
- Take 1/4 Cup Desi ghee
- Take 7-8 Kesar strings
- Make ready Pinch yellow eatable colour
- Take 2 piece Cloves
- Take 2 piece Hari elaichi
- Take Badam,kaju,kishmish,nariyal grated manpasand thoda mota katkr
Meethe Chawal Recipe is a sweet preparation of rice often served as dessert. There is a warmth of Serve Meethe Chawal (Zarda Pulao) warm, garnished with sliced pistachio and almonds for a festive. Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee. This aromatic sweet saffron flavored rice is royal dessert made on special occasions and.
Instructions to make Meethe chawal:
- Rice soke karein
- Ek pan mein ghee daal kar grm karein
- Usme cloves and elaichi daale.
- Half meva daale aur 2cup paani dal dein aur kesar bhi dal dein.
- Colour daal dein
- Paani boil hone par chawal dale aur ek khadka aane par dhak kar pakaye.
- Chawal pakne par cheeni daale.Aanch dhimi rakhe.
- Chini ka dana ghul jaane par isme 2-3 hari elaichi pees kar daal de.
- Gas off kar de.Chawal gram hi caseroll mein nikal de.
- Ek ghante baad khol kar serve karein.
- Bachi meva ko uper se chidak kar serve karein.
Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee. This aromatic sweet saffron flavored rice is royal dessert made on special occasions and. How to make Meethe Chawal-Rice cooked in a rice cooker with whole garam masala, dried fruits, sugar and carrot and orange juice. Frozen Foods Missed out on our mailers? How to Make Pakistani Zarda Rice aka Meethe Chawal.
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