Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pan mawa ke laddu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan mawa ke laddu is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pan mawa ke laddu is something which I have loved my whole life. They are fine and they look fantastic.
On every festival sweet dish is must in India and Mawa ke laddu is famous and easy mawa/khoya sweets dish. Today I am making Pan/betal leaves flavour mawa/khoa ladoo. So Today we learn how to make tasty and delicious Mawa ke laddu Recipe at Home. The steps are easy and simple to make Mawa Laddu Recipe at Home.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan mawa ke laddu using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan mawa ke laddu:
- Take 400 gm milk made
- Prepare 250gm Nariyal powder
- Get 1/2tap elaichi powder
- Prepare 5 pan finely chopped
- Get 4tsp mawa
- Get 1tsp ghee
- Make ready 2tsp kaju,badam,pista(chopped kiya hua)
- Prepare 2 pinch kesar
- Make ready 1 pinch orange colour
Prepare it for the entire family and friends and other people who will be visiting your home. In case you are curious or looking for variety, we. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest, there isn't any difference between the new version of besan laddu to the old post. as a matter of fact, the only. Position it over pan and drain boondis in hot ghee by hitting the strainer on side of the pan, lifting up then again hitting. This process should be finished very quickly.
Instructions to make Pan mawa ke laddu:
- Kadhai mein mawa or kaju,badam and pista or kesar,mix karke bhune or Orange colour milaye plate me nikal lijiye or thanda hone de
- Ab kadhai mein milk made dale or nariyal powder dal kar paka lijiye for elaichi powder,or pan and kesav dale or paka lijiye pak jaye tab thanda kar le
- Ab pan ke mixture ke ball banaye or uske ball ke andar mawa ka ball rakkhe or laddu bana lijiye or nariyal powder upar se laga lijiye
- Ab pan laddu taiyar hai👍
Position it over pan and drain boondis in hot ghee by hitting the strainer on side of the pan, lifting up then again hitting. This process should be finished very quickly. On a low to medium flame simmer the milk till it comes to a boil. Enjoy Besan Ke Laddu as a sweet dish after your delicious meal. Add fox nuts and roast them till they turns crunchy.
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