Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, general tso's chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
General Tso's Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. General Tso's Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook general tso's chicken using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make General Tso's Chicken:
- Get 200 g boneless skinless chicken thighs cut into bite size
- Prepare 1 egg white
- Take 1 tbsp dark soy sauce
- Take 1 tbsp Shaoxing wine
- Get 1/4 cup cornstarch
- Take 1/4 cup all purpose flour
- Make ready pinch salt
- Make ready 3 tbsp dark soy sauce
- Prepare 2 tbsp Shaoxing wine
- Take 2 tbsp rice vinegar
- Make ready 3 tbsp chicken stock
- Prepare 4 tbsp sugar
- Take 1 tsp sesame oil
- Make ready 1 tbsp cornstarch
- Prepare 2 cloves garlic minced
- Get 1 inch ginger minced
- Make ready 1 stalk spring onion chopped
- Make ready 4 red chilies sliced
Instructions to make General Tso's Chicken:
- Put the chicken into a mixing bowl, add the egg white, dark soy sauce, Shaoxing wine and mix it. Cover with plastic wrap and marinade it for at least 30 minutes.
- Now to make the batter, put the flour, cornstarch and salt into another plate and start coating the marinated chicken one by one into the flour.
- Deep-fried the chicken until they are brown on the outside. Once the chicken is fully cooked, drain it with paper towel and set it aside.
- For the sauce, combine the dark soy sauce, Shaoxing wine, rice vinegar, chicken stock, sugar, sesame oil, and cornstarch into a bowl. Stir it with a fork until the cornstarch dissolve. Set it aside.
- In a skillet, add 1 tbsp of oil and start cooking the garlic, ginger, spring onion and chilies in a medium high heat until they are aromatic and soft, about 3 minutes.
- Pour the sauce into the skillet and cook it, stir it until the sauce boils and thicken.
- Reduce the heat to low and add the chicken back to the skillet. Coat the chicken with the sauce until all pieces are thoroughly coated.
- Garnish it with some spring onion and serve with white rice.
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