Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mava gujhia. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mava Gujhia is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mava Gujhia is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mava gujhia using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mava Gujhia:
- Take 2 cup maida
- Prepare 2 table spoon ghee
- Prepare Stuffing ke liye
- Prepare 2 cup fresh mava
- Make ready 1/2 cup kasa hua sukha nariyal
- Prepare 1 cup kata hua kaju badam
- Prepare 1 tsp Cardamom powder
- Prepare 1/2 cup pisi hui chini
Steps to make Mava Gujhia:
- Maide me moyan dal kar achhe se mix karein.
- Pani dal ke aata gooth le.
- Mava ko dhimi aanch per gulabi hone tak bhun le.
- Mava ko thanda karein fir usme pisi chini, nariyal,ilyachi powder kaju aur badam mix karein.
- Atte ki choti choti loiya bana le.
- Ek ek karke sari loiyo ko poori ke size ki bel le.
- Poori me 1 spoon stuffing dale aur kinaro pe pani laga kar fold kar le aur daba kar achhe se band kar le.isi tarah sabhi gujhiyo ko bana le.
- Garam tel me dhimi aanch per gujhiyo ko light golden hone tak fry kar le.
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