Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gujiya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gujiya Recipe- Holi Special Gujia- a bite more. Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away.
Gujiya is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gujiya is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gujiya using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gujiya:
- Take For covering guziya
- Make ready 50 (0 gm) maida
- Make ready 2tsp Desi ghee for moyan
- Get Lukewarm water for making daughter of guziya cover
- Get Ingredients for stuffing
- Make ready 100 gm taza mava
- Prepare 3-4 tsp sekhi Hui Suzi
- Prepare 100 gm nariyal ka powder
- Make ready as needed Crushed dry fruits( kaju. Pista,badam)
- Get 4-5 tsp Chiroonzi
- Prepare 1 tsp cardamom powder
- Get 20-25 Kishmish
- Get 100-150 gm bhura (powder sugar)
- Make ready Ghee for frying guziya
Gujiya recipe, a classic Indian sweet among Holi special dishes. Learn how to make Mawa Gujiya Today I have for you Gujiya recipe which is a Holi special sweet like Malpua, Thandai and the likes. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India.
Instructions to make Gujiya:
- Maida + ghee + Lukewarm water make a normal soft dough and keep a side with cover ing with wet cloth and now make stuffing
- Ek kadhai mail 1_2 teaspoon ghee deal kar mava KO dheemi aanch par khushbu aane orr sunhara hone take sekhe ab esmai add sekhi Hui Suzi + nariyal powder + crushed dry fruits + bhura +illichi powder now stuffing is ready ab guziya bansye
- Maida ki choti choti loyiya bana kar puri Bel le ab esmai ek spoon mava ki stuffing bhar le orr ESS puri KO beech mail se fold karke guziya baba leeske side acchi tarah chipkane ke luye ek katori MSI thoda sa pani orr ek spoon maida KO ghol kar lape bana kar thoda sa guziya ki side chipka de
- Ab aap eske side KO dheere fold karte hue kangure bana leagar aapse nahi ban PAYE to market mail guziya banane ka saanch a (moltes) se bhiaap guziya bana sakte hai esi tarah sari guziya bhar kar sides fold kar le orr enko ek Saree ya kisi abhi kapde se dhakkkar rake
- Jab sari guziya bhar Jaye take ek kadhai mail talne ke liye ghee dale orr garmghee mail halki sunhare hone take talk le orr thanda karke kisi air tight box mail store kar le
Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India. The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.
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