Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gujiya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gujiya is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gujiya is something which I have loved my entire life.
Gujiya Recipe- Holi Special Gujia- a bite more. Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gujiya using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gujiya:
- Take 1/2 kg mava
- Get 1/2 kg maida
- Get 1/4 cup chironji and grated nariyal
- Prepare 1 tbsp ghee for moyan
- Take 1/2 kg bura chini
- Get 1/2 tsp elaichi powder
- Make ready as needed Ghee or oil for frying
Gujiya recipe, a classic Indian sweet among Holi special dishes. Learn how to make Mawa Gujiya Today I have for you Gujiya recipe which is a Holi special sweet like Malpua, Thandai and the likes. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India.
Instructions to make Gujiya:
- Sabse pahle mava ko bhon le fir thanda hone rakh De, ab thanda ho jaye tb usme chini aur nariyal aur chirongi, ilachi powder dal kar mix kariye!
- Ab Maida me 1 tbs ghee garam karke mix karein aur pani dal dhogh bana kar rakh De
- Ab choti -2 Loi cut karein aur bele patla fir gujiya ke sache m rakhe aur 1 ts mava ka mixur bhare aur kinaro m Maida ka ghol laga kar chipka de aur sacha baad karein aur fir khol kar gujiya nikal le aur saf kapde m rakhe aur dhak de, aise sabhi gujiya bana kar rakhe,jab sab sari gujiya ban jaye, tb oil ya ghee garam karein aur deep fry karein!!
Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India. The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.
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