Kelful bhaji(banana flower)
Kelful bhaji(banana flower)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kelful bhaji(banana flower). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kelful bhaji(banana flower) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kelful bhaji(banana flower) is something which I’ve loved my entire life.

Kelful or Banana flower is also prepared into a tasty vegetable preparation which is shown in this video. কলডিল ভাজি Fried Banana Flower Koldil Bhaji recipe in Assamese by Ankita Kalita Assamese recipes. Maharashtrian Style Kelfulachi Bhaji is a delicious stir fry made from the banana florets. It is rich in antioxidants and Vitamins like Vit A, C and E and.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kelful bhaji(banana flower) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kelful bhaji(banana flower):
  1. Get 1 Kelful
  2. Prepare 1 cup Kasa hua nariyal
  3. Get 1 Onion
  4. Take 2-3 Lehsun kaliyan
  5. Get 2 Hari mirch
  6. Take to taste Salt
  7. Prepare 1 pinch Haldi powder

Banana flower is called mocha in Bengali, vazhaipoo in Tamil and kelful in Hindi. In Tamil Nadu, banana flowers are prepared in a number of ways including Vazhaipoo Vadai (a In Bengal, mocha stir fry is a popular dish (see recipe). In north India and in Maharashtra kelful bhaji is a vegan delight. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants.

Instructions to make Kelful bhaji(banana flower):
  1. Sabse pehle kelful ke patto ke andr se ful nikale
  2. Ab sab phoolo ke andr se black colour. Ka pragkn nikale
  3. Phoolon ko wash karein or barik kate
  4. Ab ek pan me pani or kelphul dale or boil karein 10 min
  5. Boil hone ke baad usme se pani nikal de
  6. Ab ek clay pot/ kdhai le usme boil kiya kelphul,mirch, haldi,onion, lehsun,salt dale or 5 min cook karein
  7. Ab kasa hua nariyl dale or raice or bhakri,chpati ke sath serve karein

In north India and in Maharashtra kelful bhaji is a vegan delight. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. Banana Flower Subji - The Maharashtrian delight. An exotic ingredient, Banana Flower / Kelful has amazing health benefits.

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